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Location : Detroit, MI
Job Type : Contract
Hours : Full Time
Travel : No
Relocation : No

Job Description :

Cook Job Responsibilities:

  • The cook prepares, seasons, and cooks food for patients, associates, staff and visitors in accordance with established receipts and menus. 

  • Oversees work of Culinary Assistant engaged in food production related activities. 

  • Uses menus and work orders to determine types and quantities of food items; 

  • Meets meal schedules and suggests menu or receipt changes for effective utilization of food and supplies. 

  • Tests prepared food to determine proper quality.

Required Qualifications :

 Cook Job Requirements: 

  • Requires high school diploma or equivalent.

  • Two to Three years food production experience in an institutional setting.

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* Your eligibility for benefits depends upon your placement, hours billed and length of service. Your recruiter can identify the programs for which you are eligible. The Company reserves the right to modify or eliminate any of its non-legally mandated benefits at any time.